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Bell peppers, onions, and carrots, chopped
Olive oil
Minced garlic
Grated Parmesan cheese
Salt and pepper
Optional herbs (like thyme or rosemary)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chopped vegetables with enough olive oil to coat them lightly.
  3. Add minced garlic, a generous amount of grated Parmesan cheese, salt, pepper, and any optional herbs you like.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until the vegetables are tender and the cheese is golden brown.
  6. Serve warm as a side dish.

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