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Sweet potatoes, diced
Olive oil
Minced garlic
Dried or fresh herbs like rosemary and thyme
Salt and pepper


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the diced sweet potatoes with olive oil, minced garlic, herbs, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast for 30-35 minutes, stirring halfway through, until the potatoes are tender and crispy on the edges.
  5. Serve hot, perhaps with a side of your favorite dipping sauce.

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